Pollo Regio has over 35 locations in the DFW area. This is what you will find at Pollo Regio. You will find AUTHENTIC street tacos that taste OUTSTANDING! You will find grilled chicken that taste like the Fourth of July! You will also find prices that you will love ALMOST as much as the chicken and tacos.
Now here is one more reason you need to try one of the many Pollo Regio locations, they give back to the community! That’s right, this place deserves our business for more reasons than the wonderful service and product.
According to Pollo Regio, they originated in Monterrey, Mexico and brought its authentic recipe for open flame-grilled chicken to Texas in the 90’s. Pollo Regio was founded by Mr. Bazaldua. He set up a food trailer that was outfitted with a charcoal grill, over which he cooked his special-recipe marinated chicken. The demand for his chicken was so great that it wasn’t unusual for him to out sell everything by noon each day and already had people placing orders for the next day. It quickly became a successful concept and soon Pollo Regio moved into a regular storefront.
In 2007 Ricardo Camarena joined Pollo Regio as a franchisee and later on he became member and Vice president of the company. A few years later, Hector J. Rodriguez joined the company and became Chief Executive Officer. Pollo Regio’s principals have a great passion for innovation, efficiency, and the pursuit of the highest quality ingredients and products.
Mr. Bazaldua’s legacy continues to be an inspirational and integral part of Pollo Regio for today and future tomorrows.
Mr. Bazaldua’s legacy continues to be an inspirational and integral part of Pollo Regio for today and future tomorrows.
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